Sun, Oct 11|
The Wishing Well
Blue Ridge Culinary Experience with Taste of Blue Ridge & VA Dept of Tourism
The Wishing Well and Taste of Blue Ridge will salute our fall harvest in the Shenandoah Valley by bringing together seven top chefs. Each chef has selected a local farmer to introduce to our foodie community. We will also have guest chefs and our VIP Chef Ambassadors attending the event.
Time & Location
Oct 11, 2020, 2:00 PM – 8:00 PM
The Wishing Well, 243 Neff Ave, Harrisonburg, VA 22801, USA
About the Event
Our group will depart from The Wishing Well parking lot on Sunday, October 11, 2020. From this point, we will begin a great adventure in luxury, food, and fellowship.
From Tailgating to Tavern Tables enjoy a night of Agri Cultural culinary excellence presented by Taste of Blue Ridge Root to Table Culinary Series under the grand Manor House walnut trees at Celebrations Farms.
We will begin our fall harvest salute in the Shenandoah Valley by bringing together seven top chefs. Each chef has selected a local farmer to introduce to our foodie community. We will recognize our guest chefs and our VIP Chef Ambassadors attending the event and enjoy the demonstrations of their craft.
Due to physical distancing requirements, we have crafted several seating options for our guests to take advantage of for their peace of mind!
Trip Includes: Round trip motor coach transportation from Harrisonburg, VA, supreme culinary dining experience delivered by seven of Virginia's Top Chefs, Menu and Beverages as represented, all gratuities and taxes.
Price Per Person: $199
Soup Shooter – Chefs Brooks & Evans
Roasted Pumpkin Soup with Whipped Goat Cheese
Starter Course – Chefs Brooks & Evans
Savory Starter of Pickled Vegetables and Local Artisan Cheeses and Breads
Course #1 – Chef Thrasher David Lay Farms, Lydia’s Fields, and Mackintosh Fruit Farm
Medley of Early Fall Vegetables served with a Goat Cheese Paw Paw Panna Cotta
Course #2 – Chef Foxx-Nettnin David Lay Farms, Lydia’s Fields, and War Shore Oyster Co.
Virginia Scallop Gratin with Crispy Pickled Green Tomato, Heirloom Tomato Jam, Pepper Pot Aioli, Pistachio Gratin, Peppered Lardo
Course #3 – Chef Marty Burner’s Beef
Braised Beef served with Ginger Roasted Heirloom Carrots, Celeriac Puree & Pomegranate Demi Glace
Dessert Trio – Chef Reaves Twin Ridge Orchards and West Oaks Farm
Market Apples & Honey Cheesecake Tart
Maple Roasted Squash Blondie
Bourbon Peach Cream Puff
Beverage Features: House wines and non-alcoholic beverages from Celebrations Farm are included in the ticket price. Beer, Liquor Cocktails, and Specialty Wines will be available for an additional cost.
Oct 11 – Depart Harrisonburg from The Wishing Well, 243 Neff Avenue at 2:00PM
Arrive at Celebration Farm in Bluemont, VA by 3:00PM
Culinary Experience - 3:00P - 7:00P
RAIN DATE: OCT 18, 2020