Sun, Oct 11 | The Wishing Well

Blue Ridge Culinary Experience with Taste of Blue Ridge & VA Dept of Tourism

The Wishing Well and Taste of Blue Ridge will salute our fall harvest in the Shenandoah Valley by bringing together seven top chefs. Each chef has selected a local farmer to introduce to our foodie community. We will also have guest chefs and our VIP Chef Ambassadors attending the event.
Registration is Closed
Blue Ridge Culinary Experience with Taste of Blue Ridge & VA Dept of Tourism

Time & Location

Oct 11, 2020, 2:00 PM – 8:00 PM
The Wishing Well, 243 Neff Ave, Harrisonburg, VA 22801, USA

About the Event

Our group will depart from The Wishing Well parking lot on Sunday, October 11, 2020.  From this point, we will begin a great adventure in luxury, food, and fellowship.

From Tailgating to Tavern Tables enjoy a night of Agri Cultural culinary excellence presented by Taste of Blue Ridge  Root to Table Culinary Series under the grand Manor House walnut trees at Celebrations Farms.

We will begin our fall harvest salute in the Shenandoah Valley by bringing together seven top chefs. Each chef has selected a local farmer to introduce to our foodie community.  We will recognize our guest chefs and our VIP Chef Ambassadors attending the event and enjoy the demonstrations of their craft.

Due to physical distancing requirements, we have crafted several seating options for our guests to take advantage of for their peace of mind!

Trip Includes:  Round trip motor coach transportation from Harrisonburg, VA, supreme culinary dining experience delivered by seven of Virginia's Top Chefs, Menu and Beverages as represented, all gratuities and taxes.

Price Per Person:   $199

MENU

Soup Shooter – Chefs Brooks & Evans 

Roasted Pumpkin Soup with Whipped Goat Cheese 

Starter Course – Chefs Brooks & Evans 

Savory Starter of Pickled Vegetables and Local Artisan Cheeses and Breads 

Course #1 – Chef Thrasher David Lay Farms, Lydia’s Fields, and Mackintosh Fruit Farm 

Medley of Early Fall Vegetables served with a Goat Cheese Paw Paw Panna Cotta 

Course #2 – Chef Foxx-Nettnin David Lay Farms, Lydia’s Fields, and War Shore Oyster Co. 

Virginia Scallop Gratin with Crispy Pickled Green Tomato, Heirloom Tomato Jam, Pepper Pot Aioli, Pistachio Gratin, Peppered Lardo 

Course #3 – Chef Marty Burner’s Beef 

Braised Beef served with Ginger Roasted Heirloom Carrots, Celeriac Puree & Pomegranate Demi Glace 

Dessert Trio – Chef Reaves Twin Ridge Orchards and West Oaks Farm 

Market Apples & Honey Cheesecake Tart 

Maple Roasted Squash Blondie 

Bourbon Peach Cream Puff 

Beverage Features: House wines and non-alcoholic beverages from Celebrations Farm are included in the ticket price. Beer, Liquor Cocktails, and Specialty Wines will be available for an additional cost.

TRAVEL ITINERARY

Oct 11 – Depart Harrisonburg from The Wishing Well, 243 Neff Avenue at 2:00PM

Arrive at Celebration Farm in Bluemont, VA by 3:00PM

Culinary Experience  - 3:00P - 7:00P

RAIN DATE:  OCT 18, 2020

Registration is Closed

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